In the years since my husband and I married, just a handful of mementos from our wedding day remain in our overcrowded city ...

Francesco Rivella, who has died aged 97, was a food scientist widely credited with creating the taste of ­Nutella, the ubiquitous hazelnut spread made by Ferrero, the Italian confectionery firm, with ...

Gentleman has created a ranking of the best Italian red wines by cross-referencing the evaluations of the most important ...

Following the successful Academy Roadshow, Austin, TX is set to host the highly anticipated Barolo & Barbaresco World Opening ...

Francesco Rivella, who has died aged 97, was a food scientist widely credited with creating the taste of Nutella, the ubiquitous hazelnut spread made by Ferrero, the Italian confectionery firm ...

PIEDMONT TRIAD, N.C. (WGHP) — The first snowflakes have begun to touch the ground in the Piedmont Triad. There are presently visible snow flurries throughout much of the FOX8 viewing area.

Born in Barbaresco in Italy's Piedmont region, Rivella commenced his career at Ferrero at the age of 25. Working in the company’s chemistry room, he was involved in the study of raw materials ...

A new project aims to identify the country’s most scenic routes. Here are seven thoroughfares for the list of “The 100 Most Beautiful Roads in Italy.” ...

Born in Barbaresco, Piedmont, Northern Italy, Rivella earned a degree in bromatological chemistry from Turin before joining Ferrero in 1952 at the age of 25. He worked in the company’s chemistry ...

Francesco Rivella, who was born in Barbaresco, Italy ... the founder of the confectionery and chocolatier company in Alba, Piedmont. According to Essential Italy, today, one jar of the spread ...