Matthew Frank is in a panetteria — a bakery — in Barolo, Italy, inhaling the fragrance of freshly baked, chewy, meter-long breadsticks called grissini. The baker hands him one, warm from the oven.
This family-owned winery near Neive is known for its long-aging, single-cru Barbarescos. This wine has a generous, easygoing ...
Between truffles and Barolo, the Piedmont region of Italy has developed a reputation for expensive cuisine. But you can bet that the natives aren’t showering their risotto with the stinky white tuber ...
The Kirkland Signature Barolo is a more recent addition to the warehouse's incredible wine roster. Now a decent Barolo ...
The Wine Museum Castello di Barolo and the surrounding vineyards, about 70km (43 miles) south of Turin, Sept. 12, 2010. Reuters/Paolo Bona This story has been corrected; a previous version contained ...
Having invited some friends home for dinner during Christmas, I went looking for a bottle of Barolo in Kolkata, and was majorly disappointed that not a single bottle was available in the city. By ...