Meet Ulivo, a sophisticated Italian reincarnation for Columbia Heights: The same corner building surrounded by row houses has ...

Manhattan’s oldest Italian restaurant is about to serve its final meal. After 120 years on West 46th Street’s Restaurant Row, ...

After nearly 120 years serving handmade pasta and white truffles to Broadway stars, politicians and generations of romantics, ...

Every year, millions of Americans board flights to Italy with Rome, Florence, and Venice locked in as their non-negotiable ...

In a global celebration of wine excellence, the world's most discerning palates came together to judge the third edition of ...

In a global celebration of wine excellence, leading sommeliers from 17 countries across six continents judged the World's ...

In a global celebration of wine excellence, leading sommeliers from 17 countries across six continents judged the World's ...

Why Italy’s most ageworthy and complex white wines may actually come from the south, plus the essential bottles to buy now.

In southern Italy, in the shadow of Mt. Etna, volcanic ash is part of life, and for generations its been used as fertilizer for agriculture. Now, the rest of the world is catching on, and companies ...

After the devastating 2009 earthquake, L’Aquila in Abruzzo rebuilds as a contemporary and historic arts center in time for ...

Culatello di Zibello is one of Italy’s most elusive products — and one of its most extraordinary.

Ciao Tutti! This weekend we will taste the Montepulciano D’Abruzzo DOC ($21.99, 13% ABV) from the Valle Reale winery in ...