In southern Italy, in the shadow of Mt. Etna, volcanic ash is part of life, and for generations its been used as fertilizer for agriculture. Now, the rest of the world is catching on, and companies ...

Manhattan’s oldest Italian restaurant is about to serve its final meal. After 120 years on West 46th Street’s Restaurant Row, ...

These amari are as diverse as the category, with a new release by a classic Italian producer, experimental flavor ...

Why Italy’s most ageworthy and complex white wines may actually come from the south, plus the essential bottles of Fiano, ...

After nearly 120 years serving handmade pasta and white truffles to Broadway stars, politicians and generations of romantics, Barbetta will close its doors for good this week.

In a global celebration of wine excellence, leading sommeliers from 17 countries across six continents judged the World's Best Sommeliers' Selection 2026. Panellists drawn from The World's 50 Best ...

Meet Ulivo, a sophisticated Italian reincarnation for Columbia Heights: The same corner building surrounded by row houses has ...

Every year, millions of Americans board flights to Italy with Rome, Florence, and Venice locked in as their non-negotiable ...

How different could Northern Italian food be? You might be surprised to see more similarities to German cuisine than to Southern Italian fare.

Polenta has long defined Northern Italian cooking, especially in Lombardy and Veneto, where cornmeal dishes often replace pasta. Paired with mushrooms, an ingredient closely tied to forested Alpine ...

Owners of short term rentals in Italy will need to follow differing rules depending on which city and region they're in. Photo by Alberto PIZZOLI / AFP Italian regions have their own rules on running ...