After the devastating 2009 earthquake, L’Aquila in Abruzzo rebuilds as a contemporary and historic arts center in time for its celebrations as Italy’s 2026 Capital of Culture.

In southern Italy, in the shadow of Mt. Etna, volcanic ash is part of life, and for generations its been used as fertilizer for agriculture. Now, the rest of the world is catching on, and companies ...

Culatello di Zibello is a rare Italian cured ham aged in the foggy lowlands of Parma. Here’s why the product from Emilia-Romagna is so prized — and where to find it.

Manhattan’s oldest Italian restaurant is about to serve its final meal. After 120 years on West 46th Street’s Restaurant Row, ...

These amari are as diverse as the category, with a new release by a classic Italian producer, experimental flavor ...

Why Italy’s most ageworthy and complex white wines may actually come from the south, plus the essential bottles of Fiano, ...

After nearly 120 years serving handmade pasta and white truffles to Broadway stars, politicians and generations of romantics, Barbetta will close its doors for good this week.

In a global celebration of wine excellence, leading sommeliers from 17 countries across six continents judged the World's Best Sommeliers' Selection 2026. Panellists drawn from The World's 50 Best ...

Meet Ulivo, a sophisticated Italian reincarnation for Columbia Heights: The same corner building surrounded by row houses has ...

Every year, millions of Americans board flights to Italy with Rome, Florence, and Venice locked in as their non-negotiable ...