Matthew Frank is in a panetteria — a bakery — in Barolo, Italy, inhaling the fragrance of freshly baked, chewy, meter-long breadsticks called grissini. The baker hands him one, warm from the oven.

ROME, Oct. 28 (Xinhua) -- The early reviews for wine produced in what the Italian media calls the "COVID vintage" are promising, but none are quite as good as those for the wine from the Barolo region ...

BAROLO, Italy (Reuters Life!) - When you walk up the stairs of the imposing medieval castle which now houses a new wine museum in the picturesque Italian town of Barolo, you don't need to worry about ...

Enter Your Email to Unlock This Article Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Fontanafredda, one of Italy's most ...

Barolo, like all great wines, “appeals to both the head and to the heart,” said Eric Asimov in The New York Times. Although not inexpensive, the Italian red is undeniably “a great wine,” and sometimes ...