Understanding how malt, brewing methods, and a beer’s glycaemic index (GI) affect the body is crucial for anyone monitoring blood sugar levels. Craft and specialty beers are becoming increasingly ...

The Allagash Brewing Company, in Maine, makes a lot of "bottle-conditioned" beers—brews that get their carbonation by fermenting a second time, in the bottle, as yeast belch out CO2. "And because they ...

Not too long ago drinkers in this country had three main choices: Budweiser, Miller or Coors. These days, there are more breweries operating in the United States than any other time in our history — ...

Ōtākou Whakaihu Waka researchers have hit the right note to cut down the time it takes to brew beer without altering its flavor. They have found playing audible sound (white noise) while making beer ...

WASHINGTON — Nothing goes better with a slice of pizza than a pint of beer. And it turns out, the two have a more in common than forming the perfect culinary pairing. Both rely on fermentation. And on ...