Lambic beer comes from Belgium and is exclusively produced in the Payottenland area just outside Brussels. The technique used to brew lambic dates back to the medieval period, when beer was made ...

The availability of certain foreign beer can vary significantly in the U.S. for many reasons. Here is a list of beers you can ...

opened Primitive Beer, a small blending facility and taproom that turns out uncarbonated sour lambic-style ales. Most of these unusual Belgian-style beers are aged in wooden puncheons for nine ...

You can enjoy all this as the locals do, while sampling sour lambic beers and Belgian ales along an informal pub crawl. Some venues, such as À la Mort Subite, have been open for more than 100 years.

The selection of independent beers is expansive, from Brooklyn Local 1 to fancy magnums of Abbaye de Saint Bon-Chien brewed in the Swiss Alps. Those with a penchant for lambic beers gravitate ...

Sure, you may be able to reel off a list of the five Belgian trappist beers ... Gueuze (the ‘champagne of beers’, created by blending an old and a young lambic ale) and the red ‘wine beers ...

Sniff out the perfect lambic beer (more on that later), try some traditional Flemish ... Spanish explorers first introduced Belgium to cocoa beans in the 17th century. The nation later became a ...