From booze-free IPAs to lagers to stouts, here are our beer expert’s picks for the best-tasting nonalcoholic beers ...

Writing about non-alcoholic beer brings out a rather predictable set of comments: “Why bother?”; “I’d rather drink water”; “Just drink the real thing”. However, even if they aren’t for you, they are ...

Keith Villa, who invented Blue Moon Belgian White, thinks cannabis-infused beer might take off; he and his wife, Jodi, both CU Boulder alums, have launched an alcohol-free brewery that could help lead ...

While some beer purists may scoff at the idea, there are many reasons why one may choose to drink a non-alcoholic beer. Reasons related to morals, religion, health, or addiction recovery, among other ...

The growth of non-alcoholic beer is now well-documented. There was a time when the taste of non-alcoholic beer bore little resemblance to alcoholic beer and options were very limited. But with new ...

Last year, I found I rather liked Dry January, the unexpected legacy of a British woman who first gave up drinking for a month in January of 2011 as part of her training for a half-marathon. She ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...