Baking focaccia bread and making a sandwich. Features pesto, prosciutto, tomato, mozzarella, and balsamic glaze.

The Rebellyous Foods team running the Mock 3 production system, from left: Founder and CEO Christie Lagally Bradburn, ...

During early germination, water uptake activates metabolic pathways that stimulate the production of hydrolytic enzymes like ...

In this video, I test viral microwave recipes from TikTok to determine which ones are successful and which are total fails.

Northwestern University scientists have uncovered a hidden molecular "control switch" inside a protein that helps the body ...

In an investigation to find out what sparked life on Earth, researchers have discovered that RNA formed through surprisingly ...

Illinois Extension will offer a bread-making workshop Jan. 24 from 9 a.m. to 1 p.m. at Illinois Valley Community College in ...

Italian sandwiches are a fan favorite. Here are the best spots across the country to grab one, according to reviews.

A light bite? A full plate? Or nothing at all? After years of mixed messages, new research may finally reveal the best ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

A giant impact on the early Earth could have brought the building blocks of RNA to our planet, which new research suggests ...

Some places just get the basics right, warm bread, sharp deli flavors, real portions, and a vibe that makes you slow down for ...