Live music, karaoke and a liquor license are bringing the Local Table, opened in November, into a new phase.

Edible gardening is fun and useful, and Marta Stewart has the tips, on everything from when to use stakes to companion planting, to ensure yours is successful.

Gastroenterologist Saurabh Sethi offers practical tips for those looking to nourish their liver while still enjoying flavourful meals.

If you're not a big fan of steamed or roasted Brussels sprouts and find them to be too bitter and one-note, try turning them into flavor-packed frog balls.

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