The good news is that Tennessee Pass Cafe serves those exceptional Brussels sprouts alongside burgers that could easily be the main attraction at any other establishment. The burgers here are ...

Value-added and fresh-cut vegetable products are gaining momentum. That’s because time-pressed consumers are looking for ways ...

Earthy and slightly bitter, Brussels sprouts resemble miniature cabbages. If your first thought at the mention of the vegetable is, “Eww, gross!” I imagine it’s only because the last time you tried ...

new video loaded: Sheet-Pan Pierogies With Brussels Sprouts and Kimchi transcript Roasting pierogies yields a crisp, golden skin with a soft, pillowy interior but, if you don’t have pierogies, you ...

The scene opens with a close-up of a pretty ceramic dinner plate. It’s empty except for the floral motif lining its edge and a cluster cowering on one side: eight sad little Brussels sprouts. In this ...

Whoever thought up harvesting the entire stalk of Brussels sprouts may be on to something. Not only does it show consumers how brussels sprouts grow on the stem, it adds an interesting stacking ...

Heat oven to 400˚F. Line a rimmed baking sheet with parchment paper. Trim the ends of the Brussel sprouts. Cut in half and cut each half in thirds. In a large bowl, whisk together miso white miso, ...

If there’s one side dish that deserves a comeback tour, it’s Brussels sprouts. This Brussels sprouts salad with butternut squash and charred jalapeño vinaigrette from chef Aarón Sánchez is a vibrant, ...