Most Americans don't get enough fiber in their diet despite eating a great deal of rice and wheat. Here's how and why that ...

A vacuum leak can cause a variety of drivability issues in your vehicle. Here's how you can isolate the leak and the steps ...

Some celebrities are louder about their culinary preferences than others. These well-known figures all eschew animal products ...

Key points Neuroscience explains why the Sydney Mardi Gras Parade feels uplifting despite physical strain. Events like the ...

A concise, high-yield guide to cholesterol-lowering therapies—statins, Zetia, PCSK9 inhibitors, bempedoic acid, berberine, ...

The pizza at The Sink deserves its own paragraph because it’s surprisingly excellent for a place known primarily for burgers.

Elizabeth Cooney is a cardiovascular disease reporter at STAT, covering heart, stroke, and metabolic conditions. You can reach Liz on Signal at LizC.22. Food fights pitting low-carbohydrate diets ...

A new study suggests that cutting carbs isn't always better for your health—and that the quality of those carbs matters more Low-carb and low-fat diets help lower your risk of coronary heart disease ...

Both low-carbohydrate and low-fat diets can be heart healthy, but it depends on what kind of foods you're eating, according to a new study. In the study, published Feb. 11 in the flagship journal of ...

For decades, research has shown that overall eating patterns matter more than any single nutrient. Diets built around vegetables, fruits, legumes, whole grains, nuts, seeds, and other fiber-rich foods ...

Low-carb diets are a popular way to limit calories and lose weight. Sweet potatoes have carbohydrates, but you can still find a place for them on your plate and benefit from their nutrients. Simple ...

Eating either a low-carbohydrate or low-fat diet is associated with a lower risk of coronary heart disease (CHD) over roughly 30 years of follow-up, but the devil really is in the details of these ...