6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

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There’s something strangely satisfying about watching competent hands braid Challah. Three, four or six strands are gently woven into golden symmetry, then baked into something between sculpture and ...

You can now upgrade your fall kitchen setup with Sur La Table’s new deal on Staub’s iconic 3.5-quart Pumpkin Dutch Oven, perfect for simmering soups, baking ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Getting your Trinity Audio player ready... The desire to bake a beautiful challah bread became tangible the moment the instructor plopped a mass of dough on the table. From there, 31-year-old ...

A Dutch oven is a heavy cooking pot with thick walls and a similarly heavy lid. Traditionally, Dutch ovens were made of bare cast iron that required seasoning. While that type is still widely ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

When fall hits, I immediately break out one of my Dutch ovens (yes, I have a few) for soup season. Dutch ovens are extremely versatile and perfect for big batches of cozy comfort foods, like soups (of ...

Test cook Erica Turner makes Double-Apple Bread Pudding for Julia Collin Davison on Season 25 of America’s Test Kitchen in an episode about pork and apple dishes. Why This Works: For a bread pudding ...