OVERLAND PARK, Kan. — Statistics show most Americans didn’t make a New Year’s resolution this year because they are tired of failing. But for those who did, it was likely a goal to improve their ...

The hilarious and food-loving Raphael Gomes follows The Tiny Chef Show recipes in real life to see if the tiny creations taste as good as they look. Trump wants nations to pay $1 billion to stay on ...

Below Deck Mediterranean Chef Josh Bingham is quickly going down as one of the greats. Not only does he consistently whip up delicious food, but he also has an amazing attitude with his teammates.

“I feel 18 eyes right now on my back," said Below Deck Mediterranean Season 10 chef, Josh Bingham, in a preview of Episode 15. Chef Josh Bingham continues to be tested by guests on Below Deck ...

Award-winning celebrity chef Marcus Samuelsson shares his holiday favorites and comes to the aid of tens of millions of Americans facing food insecurity. There’s one drink award-winning celebrity chef ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

CHULA VISTA, Calif. — There are a dozen restaurants inside the new Gaylord Pacific Resort in Chula Vista, but Marzul stands out. The stunning restaurant with beautiful bay views offers Baja-inspired ...

Louisiana celebrity Chef Cory Bahr considers gumbo a staple dish for family gatherings and holidays. Bahr, a former Food Network champion, describes gumbo as warming for the body and soul. The chef ...

A Florida chef is being credited with saving the life of one of his regular diners after the elderly man didn’t show up to the restaurant he’s been eating at twice a day, every day for a decade.

For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...

This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...