I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly ...

In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it was flourishing in Chile, where vintners—who once thought it was Merlot—have ...

The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you ...

Delhaize has announced the launch of its "Festival du Vin" (Wine Festival), which is taking place in its Luxembourg ...

"Allergic reactions to alcohol can cause symptoms similar to alcohol intolerance, such as difficulty breathing, coughing, ...

Just one hour north of Waikiki you’ll find the chilled side of Oahu, popular with surfers and visitors looking for a less ...

The latest from the Chiwas restaurant group — led by James Beard semi-finalists Roberto Centeno, Nadia Holguin, and Armando ...

Eight Spanish varietal wines were finalists at the San Francisco International Wine Competition. Below are brief descriptions of the varietals, wines, and tasting notes.

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes of recently reviewed reds ...

Andee Gosnell, Food & Wine Magazine’s Assistant Food Editor, makes the case for making more casseroles at home and shares a ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

In a look ahead at a week of Cambridge and Somerville events, Foundry Fest, a “Not Dead Yet!” tribute to Tom Lehrer, gospel ...