Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally.

The Paris-Brest – a ring of choux filled with praline cream – offers a textural symphony of crisp pastry, crunchy nuts, and smooth, nutty cream that makes you understand why it was originally created ...

The Pocatello Rotary Club hosted their annual 'Chocolate Lovers Affair' at the Stephens Performing Arts Center in Pocatello ...

Hidden in plain sight on a bustling Queens street, La Boulangerie de François in Forest Hills serves crepes so authentic and ...

Hundreds enjoyed a Valentine's Day themed night at the annual Chocolate Lover's Affair at the Stephen's Performing Arts ...

Starting Jan. 23, Enjoy! Bakery will feature "Donut Takeovers" every Friday from 7 a.m. to 10 a.m. The bakery will feature 10 ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

Crepe O’Clock surpasses these expectations with its antiquated Italian decor and remarkable selection of pastries, proving ...

Allison Rose, co-founder of Saratoga Chocolate Co., has made pistachio truffles well before Dubai chocolate was popular. She ...

Although I'm not a big fan of the name — "Crepe O'Clock" doesn't really capture the whole story of this sunny Greek bakery ...

Guelph is getting a new dessert spot. Mustangs Dessert Lounge is opening up later this month, bringing its signature handcrafted, Belgian-chocolate-covered desserts – from cakes to crepes and more. It ...

My cousin Simy is the undisputed crêpe master of our family. At any celebration, at any brunch, if Simy was there, her crêpes would be on the menu. Her crêpes are the thinnest, lightest, most ethereal ...