A viral food trend has left the internet horrified, rice cooked with chocolate, tomato juice, and milk sparks outrage. Social media demands #JusticeForRice as users slam the culinary chaos.

Varanasi's street food scene has introduced Tandoori Handi Maggi, a lavish preparation featuring a traditional earthen pot, generous amounts of spices, sauces, and cheese. This elaborate take on the ...

In a display of generative AI's cultural impact, a video featuring a purported "Maggi capsule" that instantly transforms into a bowl of noodles when dropped in boiling water has taken the internet by ...

Downing a smooth, sweet morsel of chocolate may feel like the ultimate indulgence, but did you know that certain compounds in dark chocolate could actually be good for your heart? Yes, you read that ...

As chocolate prices continue to rise, some companies are taking drastic measures to counteract sticker shock. And it's leaving a bitter taste in the mouths of some consumers. With the cost of cocoa ...

Coffee and espresso liqueur alongside chocolate syrup transform the Espresso Martini into an intense winter treat. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

(WHTM) – A new report from the New York Times suggests The Hershey Company is changing the recipe for some of its chocolate products by removing milk chocolate. According to the Times, several Hershey ...

It stands to reason that if cheesecake is good, this creamy chocolate cheesecake is better. Deep, dark, unapologetically rich—this version leans in. The cocoa butter in good-quality chocolate gives ...

Here at Prevention, we firmly believe that there are few burdens that can’t be made at least a little bit lighter by some chocolate. If only for a moment, the sweet decadence of a creamy bite of ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.