Worried about food adulteration? Simple kitchen-based tests can help detect impurities in milk, oil, honey, and more. With ...

Newsweek's AI Impact Award winners share how they measure success and guarantee outcomes: setting themselves apart in a ...

In the lab, the student was doing a chemistry experiment at the desk. He poured several translucent liquids into the cup, and he started to stir the mixture. All seemed pretty normal in the first few ...

Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

Paneer is a powerhouse of nutrition and is often consumed by vegetarians as a rich source of protein. Unfortunately, in recent times, this diary item has gone under a lot of adulteration. According to ...

Food adulteration is a growing concern, with authorities seizing significant quantities of adulterated ghee, ginger-garlic ...

Researchers from the University of Massachusetts Amherst created silicon-based in-sensor visual processing arrays that can both capture and process visual data in the analog domain to reduce the ...

Don’t like whisky? Then you haven’t properly explored Scotch. Scotland’s whisky-makers are masters of malts, offering more ...

Multiple Ingham County restaurants had priority violations in the first half of June. Violations included improper food ...

IODINE has been used as a colour reagent for paper chromatography of amino-acids and their derivatives1,2, imidazoles3, and other nitrogen-containing compounds1,4.

Welcome to the booming global market of customized premixes, a once-niche segment now at the forefront of food innovation.

Late Friday night a Mahindra pickup truck travelling through Noida’s Sector 63 piqued the local police’s interest.