Looking for a simple way to make pork chops that taste amazing without a ton of effort? These easy pork chops bring ...

The pork tenderloin is a great cut of meat that often goes sadly underutilized. Either people don’t know what to do with it, or they give it a try and end up overcooking it and ruining what should be ...

Make weeknights easier with these freezer-friendly recipes that taste just as fresh after reheating. From comforting ...

Festive foods take on new meaning when made with serious beer. And who doesn’t like grilled pork chops, especially when they’re marinated in the right India Pale Ale? This tasty recipe comes our way ...

Pork chops have earned a reputation as one of the trickiest proteins to cook at home. The most common problem that home cooks face is a dry, tough piece of meat that feels more like a chore to eat ...

“I add spices, a layer of shredded mozzarella, and parmesan cheese. Repeat. Spray a piece of foil with cooking spray and put the spray side down (so the cheese doesn’t stick), seal, and throw it in a ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...

These chops are simple but seriously satisfying. These pork chops are smoky, rustic, and bold but still make for a refined meal. The deep smokiness is anchored by the chili powder and paprika. Plus, ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

Guy Fieri once said that pulled pork sandwiches “bring people together.” According to the TV personality and chef, they’re the “ultimate comfort food” and a “celebration of the culinary heritage that ...