PORTLAND,ORE(KOIN)- On behalf of our sponsors at Bush’s Beans, Frigidaire, and Sahale Snacks, Everyday Northwest’s Nicole DeCosta spoke with Celebrity Chef Jamie Gwen about simple ways to elevate ...

The quesarito is exactly what its name implies: a fully loaded burrito that, instead of being wrapped in a regular tortilla, has been lovingly sealed inside a giant quesadilla. It’s the epitome of ...

If you’re looking for a festive meal to serve on Christmas Eve, Jessica has the perfect recipe for you. It’s a honey butter garlic glazed salmon with a creamy dill sauce, topped with pomegranates and ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In our Dining Reports, we share a firsthand perspective of a recent ...

Maybe the biggest misconception about Raising Cane's is that you can only choose one type of sauce. Here are some menu hacks to give you a few more options in your experience. One could argue that the ...

Thermal processing transforms raw ingredients by modifying proteins and other components to create the textures and flavors that make cooked foods appealing and safe. However, these high-heat ...

In a year of rising food costs, butter became the year's most unlikely trend—not despite economic pressure, but because of it. Here's how a dairy surplus fueled viral marketing campaigns and made ...

There's two weeks until Thanksgiving, and Jennifer Garner has already put up her Christmas lights. The actress − who rose to fame on the 2000s show "Alias" and in films like 2004's "13 Going on 30" − ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

PORTLAND, Ore. (KOIN) – Ready for some kitchen shortcuts for all those holiday get-togethers this year? We have some great ideas for ways to keep the family full and happy, with foods you already have ...

When it comes to storing food, there are good methods and not-so-good methods. In fact, with the right tools and a little know-how, you can extend the life of your perishable ingredients rather than ...

REVERE — On Thanksgiving, while much of Greater Boston bastes turkeys and piles mashed potatoes high with extra butter, some residents have to stray from that tradition for their health — and because ...