Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new level.

I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires almost a week — which means a lot of time for things to go wrong. Maybe it’s because it involves raw meat sitting around for an extended period of time.

If you're looking to make a homemade corned beef and cabbage dinner for Saint Patrick's Day, here's how much it might cost you.

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked broth until the meat is so tender it falls apart and the cabbage is soft and buttery.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to prepare Sous Vide corned beef and cabbage.