The post 33 Halloween Finger Foods That Will Steal the Show at Your Spooky Soirée appeared first on Cook What You Love.

For those who prefer poultry, the “Gold-n-Berg-n-stein” offers hot turkey, pastrami, and corned beef with Muenster cheese, house slaw, and Russian dressing on grilled bread – a combination that sounds ...

Weeknights can be busy, and the last thing anyone wants is to spend hours figuring out what to cook. That is where easy beef ...

Vicky Rose Pacheco can be considered one of the pioneers of modern Filipino cuisine in the Philippines if we go by the year ...

1 (16 ounce) jar sauerkraut, drained 1 (8 ounce) package cream cheese, softened 2 cups shredded Swiss cheese 2 cups shredded cooked corned beef ¼ cup Thousand Island dressing Combine sauerkraut, cream ...

1. Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and begins to brown, about 3 minutes. 2. Stir in the onion, ...

When dinner hour comes rushing in and you’ve got zero ideas mapped out, don’t panic, 23 quick recipes are ready to handle the situation. They’re all about putting an end to endless scrolling and ...

CHICOPEE, Mass. (WWLP) – March 17th is St. Patrick’s Day, but it is also National Corned Beef and Cabbage Day! The National Day Calendar states that when you “corn” something, that means to preserve ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...