You might assume (as I once did) that the tradition of serving corned beef and cabbage for Saint Patrick’s Day originated in Ireland. Cabbage, yes. Corned beef, no, I learned several years ago ...

Discover how corned beef and cabbage became a St. Patrick’s Day staple, plus how today’s diners enjoy corned beef hash, ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Salty corned beef and sweet, tender cabbage is a perfect combination even when it's not St. Patrick's Day. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience ...

Despite being perceived as 'Ireland's national dish,' most Irish people have never eaten corned beef and cabbage as it was ...

Created by immigrants as a way to enjoy food from home at the lowest cost available, corned beef and cabbage has become a ...

Erin go broke! This year’s inflated price of the beloved St. Patrick’s Day staple corned beef is making New Yorkers’ wallets ...

St. Patrick's Day and all of its merriment is on the horizon. This year, Monday, March 17, 2025, is Saint Patrick's Day. Many ...

If you're looking to make a homemade corned beef and cabbage dinner for Saint Patrick's Day, here's how much it might cost ...

Irish soda bread became a household staple during the potato famine. A loaf stretched expensive white flour with cheap local ...