You'll never want to hard boil your eggs any other way once you've used the 5-5-5 method in your Instant Pot, with easy ...

The incredible, edible egg. That advertising slogan from the '70s holds true, even if the American Egg Board's cooking method doesn't stand the test of time. This week I was tasked with a very ...

The distinct protein structures of egg whites and yolks require different cooking temperatures for optimal results. While egg whites need to reach 185 degrees Fahrenheit to achieve a firm consistency, ...

Falzon adds panko crumbs to a hot buttery pan until toasted and then adds her eggs. The result is kind of like eating eggs on ...

Editor's note: Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. (CNN) — If you think you have your ...

Eggs are one of the most versatile ingredients in your kitchen. They’re used for baking and binding, emulsifying and leavening. But you don’t need a ton of other ingredients to make them palatable ...

A perfectly poached egg should have a runny yolk and an opaque, set white. But there's a much simpler way to poach eggs - and ...

Scrambled eggs are one of those timeless dishes that never go out of style. Cheap to make and comforting at any time of day, they're a quick and easy meal that still taste delicious. Perfect scrambled ...

(CNN) — If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging because the ...