Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current ...

Summer is the perfect time to try a hot dog, pepperoni, or bacon made with seafood rather than meat.

The food preservatives market will grow at a CAGR of 6.8%, reaching a valuation of USD 6.5 billion by 2035. Natural ...

By  Lexie Hare Whether you’re a passionate home gardener, familiar with leftovers or curious about food preservation ...

A series of four new end-capped and hydroxymethyl-functionalized polyimides were prepared. Through a two-step chemical modification process (3-aminopropyl)(hepta-i-butyl) polyhedral oligomeric ...