A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...
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An ancient food preservation technique fed civilizations for thousands of years, but it still comes with serious tradeoffs
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How salt curing completely transforms egg yolks
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Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.
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