Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...

If you’re craving a comforting dish packed full of flavour that doesn’t take the whole evening to make, then this Indian dish may be the perfect midweek meal for you. Bursting with different tastes ...

Bollywood beauty Janhvi Kapoor is a conscious eater and eats home-cooked protein rich meals to keep herself fit and healthy. Tap to read her favourite moong dal chilla recipe! Moong dal is packed with ...

My university years in London were when I truly learned how to cook, mostly out of necessity, but also fuelled by the different cuisines of the friends I made. In my dorm cluster lived a Taiwanese ...

Learn how to make Methi Dal at home with our Chef Varun My Dad Was Gay — But Married To My Mom For 64 Years. As She Died, I Overheard Something I Can't Forget. NASA Video Reveals What's Hidden Beneath ...

I speak to Sapna Punjabi as the clock ticks way past midnight in her Texas home. After donning the hats of a dietitian, Ayurvedic practitioner, and founder of culinary wellness-spice brand beSPICED, ...

Are you a vegetarian worrying about your total protein intake? Also, are you worried if lentils led to bloating? Worry not. Nutritionist Pooja Malhotra brings the best solution for you. On Instagram, ...

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be used to make some delicious and crispy snacks. With the festive season ...

“Traditionally, a ladleful of sundal is served in a donne (dried palm leaf cups)," informs Chennai chef Shri Bala, owner of the south Indian restaurant Yercaud Kitchen. This year, Navratri begins on ...