When people think about agricultural pollution, they often picture what is easy to see: fertilizer spreaders crossing fields ...

For 450 million years, plants and soil fungi have been trading partners. The fungi weave through plant roots, delivering phosphorus and other soil minerals in exchange for sugars and fats produced by ...

Phosphorus is crucial for crop growth. But too little can lower crop yields, and too much can lead to pollution downstream.

It is well known that phosphorus is essential to life’s existence. For this reason, there has been a continued interest in ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Iron (Fe) is a vital micronutrient for plants, which is required for processes such as photosynthesis and enzyme activity.

The rapid development of industrialization, urbanization, and modern agriculture has led to the widespread occurrence of ...