A northwest Kansas wheat grower says there is some optimism for a good harvest. Kansas Association of Wheat Growers President ...

Is it possible the wheat market is finally seeing the same paradigm shift that’s already taken place in the corn market?

Concern over "anti-nutrients" in fruits and vegetables is growing on social media, but do you really have to fear these plant compounds? Here's what experts have to say.

A woman lost a body part after contracting a disease that caused a medieval plague. The 24-year-old began experiencing strong burning sensations coming from both of her legs, running from the middle ...

Imagine a piece of bread,” says Elizabeth McQueen, a postdoctoral fellow at UC Davis working on the Mellon ...

WASHINGTON, DC, US — US agriculture groups voiced support for the confirmation of Brooke Rollins as leader of the US Department of Agriculture and said they look forward to working with her in support ...

Grains are a staple in the kitchen, bringing flavor and nutrients, but which are the best grains to eat? We asked nutrition ...

From oatmeal to almond milk, these 10 everyday foods are secretly packed with sugar. Learn healthier swaps to keep your diet on track.

"This study ... demonstrates ... potential to revolutionize crop protection with minimal ecological impact." Groundbreaking study could solve major problem in global food supply: 'This is the future' ...

A plant gene that is--one that protects grains against a deadly fungus that can destroy crops.

Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...