Ham brined turkey breast brings a whole new flavor profile to a classic cut. The curing brine adds subtle sweetness and deep ...

Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze ...

This oven-baked, breadcrumb-topped mac and cheese from Anna Theoktisto in the F&W Test Kitchen combines four cheeses — cheddar, Gouda, mozzarella, and a touch of blue cheese — for a mac that is once ...

A big holiday ham is guaranteed to make the whole gang happy! But no matter how many servings your crew goes for, you'll probably have a good amount lying around after dinner. Instead of throwing out ...

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A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

Several major supermarket chains sell turkey brining kits, bundles that provide everything you need to season and marinate a turkey for Thanksgiving. The best brine kits include large brining bags and ...

Forgot to plan ahead? Snag one of these kits from the nearest supermarket. Several major supermarket chains sell turkey brining kits, bundles that provide everything you need to season and marinate a ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...