Let’s talk about those macaroons – the unsung heroes that have quietly earned this bakeshop a reputation among Florida’s dessert connoisseurs. Unlike their fussier French cousins (macarons), these ...

In this episode of In The Kitchen with Matt I will show you how to make French Macarons or a lot of times we call them ...

In this episode of In The Kitchen With Matt, I will show you how to make classic French Macarons. French macarons not to be mistaken with coconut macaroons are one of the coolest and most elegant ...

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled frittatas and beef taco bowls with a few healthy swaps. One of the best things ...

Sticky toffee pudding is one of those seasonal desserts that look irresistible and seem a lot more complicated to make than they actually are. Mary Berry makes it even easier to make your own pudding ...

Jamie Oliver is back with his new cookbook Eat Yourself Healthy. “So many of us have good intentions to eat healthier, but time and time again, convenience always rules and it’s never been easier to ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

(14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.) 1/2 tsp. Preheat the oven to 325℉ and line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment ...

This satisfying one-pot meal is on the table in an hour and a half. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and ...