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*Peach cobbler is a beloved Southern dessert, often served at family gatherings and summer cookouts. The combination of sweet, syrupy peaches and a buttery, golden-brown topping creates a dish that’s ...

Fresh peaches are delicious and versatile, especially for making Bellinis. Bellinis are a festive drink made with peach puree and champagne. The Bellini was invented in Venice, Italy in the mid-1930s.

In Michigan, peach season lasts from mid-July through mid-September. It is the eighth top producer of peaches in the United States, and also offer a lot of health benefits, including vitamins C and A, ...

We've also tested and reviewed all the best blenders out there that will guarantee the smoothest frozen drinks possible—once you've got one, the sky's the limit with what cocktails you can create.

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

Getting your Trinity Audio player ready... It’s not the “peaches” in Palisade peaches that taste so good; it’s the “Palisade.” Every element of Palisade’s place on Colorado’s Western Slope conspires ...

We drank Bellinis at my wedding, so I’ve got a soft spot for them. The combination of Prosecco and peach purée contains a whole swirl of other associations, too. Giuseppe Cipriani invented the ...

Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S. And the remarkable number of varieties that shows up to L.A.’s weekly farmers ...

Easy to make, easy to eat and easy to love. By Emily Weinstein Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let everyone ...

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Serve a piece of history at your next dinner party with a sweet and fresh Cocktail: Bellini Cocktail Recipe first invented in Venice in the 1930’s. Watch the latest installment of Aperitivo with ...