Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

The orange juice that many people like to drink with breakfast is naturally high in sugar. But it also contains citric acid, ...

You’ll find Herbsaint at every bar and liquor store in the city…but what exactly is it?

This means that the pH values of strong acids are lower than that of weak acids, which explains why the rate of reaction of strong acids with substances (such as metals, metal carbonates etc) is ...