Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...

Long before the ease of grocery shopping, some foods were historically hard to get. See which common foods today used to be ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Discover the diversity of pies around the world, from savory meat pies to sweet fruit pies. Learn about their history and ...

Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this year. In depth research shows Asian flavours are overtaking traditional ...

European researchers propose diversifying diets with novel foods (NF), underutilized crops (NUS), and invasive species (IAS) to combat biodiversity loss and food insecurity, balancing ecological ...

The energy and style that Hamblet is bringing to a landmark building that has gone from scenes of Royal scandal to private ...

After being sealed off from the outside world for decades and experiencing a mass exodus, Albania is leaning into its ...

The New Originals Company, headquartered in Vienna, was founded in February 2024 by the Lunter family - tofu pioneers since ...

For thousands of years, people have survived in the Alps with traditional, straightforward food and drink. From strudel to ...

A newly launched household food waste reduction app – Remy – has acquired rival Kitche in order to “drastically scale its ...

The West is at a “crossroads in history,” Britain’s Prime Minister Keir Starmer told European leaders at a pivotal summit in London on Sunday, as the continent sought to wrestle control of ...