Vodka sauce is my forever favorite pasta sauce. While I also list a peppery cacio e pepe, nutty brown butter sage, herbaceous ...

O'Donnell's brown rice is a staple, Theodore Nollert's mom used to cook him chalupas after soccer practice and Barbara ...

If you're a Filet-O-Fish fan, you'll want to try out this simple sauce swap to take the flavor of the classic McDonald's ...

These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...

Celebrate the foodies in your life with these unique, and of course, delicious, edible and drinkable treats. We’ve found the ...

Creamy and tangy with a touch of heat, this fish taco sauce brings fish tacos to another level. But don't stop there! It does ...

“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...

Discipline and deliciousness aren't necessarily mutually exclusive, said certified executive chef Jim Churches, president of ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...