California officials are warning foragers after an outbreak of poisoning linked to wild mushrooms that has killed one adult and caused severe liver damage in several patients, including children.

Recent findings published in Science Advances provide new evidence regarding the long-term cognitive effects of consuming ...

A low-grade fever—meaning your temperature is somewhere between 99.6 and 100.3 degrees Fahrenheit—is a common symptom of ...

A total of 185 people, including 173 students and 12 staff members, across six E-Bridge pre-schools developed gastroenteritis symptoms after consuming food supplied by the same caterer.

This research topic delves into the intricate interplay between toxic exposures and the ensuing injuries and illnesses, employing a comprehensive approach to unravel the nuanced mechanisms at play.

Matcha's popularity as a health drink masks potential downsides of excessive consumption. High intake can strain the liver due to concentrated catechins like EGCG, interfere with nutrient absorption, ...

It is one of those hidden threats that often goes unnoticed. Mold toxicity and its symptoms blend seamlessly with everyday illnesses, especially with common cold. Research shows that prolonged mold ...

While many Brits may brush off their symptoms as the aftermath of a heavy night on the town, they could actually be dealing with a silent and deadly poison. Shockingly, UK official data suggests that ...