French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Canadians love maple syrup and it features in two of their iconic desserts, butter tarts and sugar pie. But there’s more to ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

Plus, the unexpected hurdles of transforming a butchery into a French wine bar, corner store, and bottle shop.

Pierre Victoire has been here on Little Clarendon Street for decades – one of our porters even worked there before coming to college.

As the country of gastronomy, wine pairing—the practice of matching wine with complementary foods—is an everyday part of ...

Tasting notes, scores, value evaluations and food pairings are included for over a dozen red and white wines from the ...

A BIG fan of “nicely oaked” Pinot Noir and Chardonnay, Marianne Clarke, of Castleblaney, Co Monaghan, wants to know about the difference between wine aged in French oak compared to those aged ...

A new French-style bakery has opened its doors in Livermore, establishing itself as “a place where passion meets flavor.” Pastry chef and Pleasanton resident Simone Baltzelle’s dream of opening her ...

The term “dessert wines” used for very sweet wines (also ... Very creamy soft cheeses like Brie and Camembert are delightful with French Vouvray, which is made demi-sweet, as would Champagnes ...

If you like, Vin Santo, an Italian dessert wine, is the perfect drinks pairing. Cross banoffee pie with a buttery, rich brioche bread and butter pudding and you'll get the most indulgent yet easy to ...