Something new is coming to Vancouver, and we’ve got all the details ahead of its launch. Peya is a new restaurant gearing up to open in the city, and it’s serving a unique fusion of Indian and French ...

The original Mandarin eatery, for example, is metropolitan and inspired by Chezaud's hometown of Paris. The Atlantic Beach ...

Our regular Face off the Field interview is with Audrey Moore, a senior from Weiss who aspires to travel around the world and study at Texas.

The evening will include insights on French culture from visiting Fulbright Scholar Capucine Cesmat. In addition, Casper ...

We have another Chef in OKC honored as a nominee for Best Chef: Southwest by the James Beard Foundation.Chef Olivier ...

Michael Searle and Josh Anderson and head chef and business partner Giacomo Peretti are opening a Parisian-inspired restaurant and wine bar in Soho.

French châteaux come in all shapes and sizes. Some estates are castle-like with sprawling grounds and outerbuildings, perfect ...

These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

Edith Hern Fossett introduced French cuisine to Cincinnati. Her culinary contribution is highlighted in a display as part of the “Julia Child: Recipe for Life” exhibit at the Cincinnati Museum ...

Rabat – French chef Cyril Lignac recently paid a ... Lignac has released several cookbooks. Moroccan cuisine is a blend of Arab, Amazigh, African, and Mediterranean influences.