There’s something about the crackle of a grill and the unmistakable aroma of smoke curling into the air that pulls people in ...

Planting in neat rows makes cultivation and harvesting easier, making it the recommended method. Space rows four to ten ...

Across Texas, Texas A&M AgriLife Extension Service agronomists said wheat harvest results depended very much on the weather.

When flour is stone-ground, the grain is given a single pass, under high pressure, which can overheat the wheat kernel and damage the starch and the protein within.

A wheat kernel is made of three parts: the bran, germ and endosperm, the U.S. Department of Agriculture explains. Whole-grain bread contains all three of those elements, which each provide nutrients.

In shifting to wheat, Amber Wave creates a hierarchy in which 10% of the wheat kernel becomes a value-added product, vital wheat gluten; about 70% is used to produce ethanol and the balance is sold as ...

A kernel of wheat must fall to the earth and die if there is to be a harvest. You, Lord, are a grain of wheat crushed to become the bread of life, and we are partakers of the bread of heaven ...

If shopping for bread fills you with dread because of the sheer number of loaves to choose from, here's how to guarantee that ...

Cool and wet late summer weather has meant low falling numbers for hard red spring wheat -- a measure of quality. That could have a market impact later, says Allison Thompson of The Money Farm.

While folks tried hard to control volunteer wheat, even kernels left in wheels tracks were enough to harbor the disease vector - wheat curl mites - over the fall.