Ghee has a higher smoke point than butter, which makes it better suited for high-heat cooking. You may opt for ghee, which is nearly lactose-free, if you have lactose intolerance. Both dairy products ...

In 1999, Mohammed Asique and his friend stepped into the food business in Melapalayam, Tirunelveli. Within weeks, they launched Nanbargal Samayal Kuzhu (NSK), and their biryani quickly became a ...

Meryl Kennedy of 4Sisters Rice fears that more American rice farmers will go out of business amid unfair foreign competition—and she was bold enough to pitch the president on her solution. At the ...

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add freshness and heat. By Mia Leimkuhler Good morning! Today we have for you: A ...

India has been the biggest rice - basmati and non-basmati - exporter in the world in the last decade and it has a market share of around 35% to 40% in rice trade. India’s rice exports during ...

A simple morning ritual of ghee on chapati can be the energy boost you are searching for, according to Ayurvedic and now, modern scientific research. New research suggests this traditional Indian ...

Chicken Ghee Roast Recipe: Serve your chicken ghee roast hot with neer dosa or steamed rice and enjoy the authentic flavours of coastal Karnataka in every bite. Read Time: 3 min If you are a chicken ...

South Asians are known to develop health issues earlier in life, often without obvious symptoms. From heart disease to metabolic disorders, the risks are real and frequently misunderstood.

Are you the kind to drizzle — or dunk — some crispy chilli oil over everything? From ramen, to eggs, to sandwiches and even some staple dal chawal; there's really not a lot chilli oil doesn't create ...

Cutlets are a Sri Lankan fried meatballs made with either chicken or tuna mixed with potato and onion. Courtesy Serendibz There’s finally a public opening date for a restaurant that will serve a ...

Holding an elegant black box embossed with the words “World’s Best Rice” in gold, Japanese chef Kenichi Fujimoto tilts his head and smiles — a flicker of skepticism on his face. “These things are ...