Gluten intolerance is a condition in which a person has difficulty digesting a protein called gluten. This protein is mainly found in foods such as wheat, barley and rye. Your doctor may advise ...

Those afflicted often experience gastrointestinal symptoms like stomach pain, bloating, constipation, gas and diarrhea. But ...

Gluten intolerance is sometimes known as non-celiac gluten sensitivity. An estimated 1% of Australians live with a gluten intolerance, but only 12 in every 100 of this group are diagnosed by a doctor.

Gluten intolerance and coeliac disease are more common than many people realise – in fact, according to Coeliac UK, around 1 ...