Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

We'll learn more about the symptoms of the disease and how to manage it. Registered Dietician Kristina Adams joins us for a talk about Celiac Disease and gluten free diets. We'll learn more about the ...

Around 1 in 10 Australians say they follow a gluten-free diet. This means eliminating common foods—such as bread, pasta and noodles—that contain gluten, a protein found mainly in wheat, barley and rye ...

Is gluten intolerance psychological? A new study suggests that many people experience symptoms only when they *know* they've ...

Gluten did not always live in fear. Once upon a time, it was a respected member of society. Not celebrated, not demonised, just quietly essential. It existed in fields, grew in soil tended by people ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

Many people are familiar with the gluten-free movement, even if they don’t tailor their diets around gluten-free foods. What began as a relatively unknown dietary restriction among people diagnosed ...

GREENVILLE, S.C. (WSPA)– The “gluten-free” diet has exploded in recent years. You can now even find aisles in grocery stores dedicated to it. In this week’s “Ask The Expert”, in partnership with Bon ...