The U.S. beer industry protects retailers through complex legalities. While they correct historical issues, the red tape causes problems for small brewers.

Emmy Lou’s in Charlotte is half bottle shop, half restaurant, where the retail shelves work as the wine list and the food ...

Those who enjoy a cold one after a long day of work, and who have a DIY streak, might be interested in these affordable ...

Like much of the United States, Atlanta has benefited from the craft beer resurgence. These are the local breweries I go to ...

Cheers to The Brass Tap, Explorium Brewpub, and North Pillar Brewing for celebrating big anniversaries this week. Inventors ...

Since the inaugural vintage of his now ubiquitous Vintner’s Reserve Chardonnay that year, Kendall-Jackson has become a ...

It was like watching your kids learn how to ride a bike and really take off,” Michelle Reding said of Brew Hut customers who ...

The transition from pharmacist to head winemaker has embraced the challenge of making "better wine at scale" using ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

With alcohol consumption down and foreign wine markets in disarray, bulk wine supplies have swelled — California alone might have as much as 25 million gallons sitting idle. That glut represents a ...

Around Fredericksburg, oenophiles can find standouts that promise even better days for the state’s industry. It’s the vindication of our vinification. A petite blond woman laid her hands on the glass ...