A new pan-Asian food hall is coming to Queens, boasting food vendors serving Chinese-style stuffed flatbreads, noodle soups, and yogurt drinks. LIC Food Hall will open in Long Island City inside condo ...

Chinese food and beverage brands are gaining fans across Southeast Asia, offering alternatives to big name American chains and expanding Beijing's commercial and cultural sway in neighboring economies ...

Here's where the modern Korean-American food pioneer — a 'cheftestant' on Season 22, now airing on Bravo — likes to eat in ...

This is not the first attempt by domestic food corporations to enter the Hong Kong market. In the 2000s, as the drama 'Dae Jang Geum' gained great popularity in the Chinese-speaking world ...

Two months down, 10 more to go and that means more opportunities to try new food. Dig into Hong Kong’s bustling dining scene with ... Chef Mok brings a refined yet casual twist to Chinese cuisine. He ...

Founded in 1911, The University of Hong Kong (HKU) is committed to the highest international ... as Tenure-Track Professor/Associate Professor/Assistant Professor in Chinese Language Education in the ...

As winter holds on for a little longer in Hong Kong ... of a Michelin-star restaurant who is striking out on his own. Also among the new places to try is a contemporary Chinese restaurant.

SINGAPORE (February 27, 2025) – Despite lingering property woes and looming trade tensions, the combined wealth of tycoons on the 2025 Forbes list of Hong Kong ... a stake in Chinese AI ...

New restaurants and menus lead us into the month of March, presenting modern Indian tandoor dishes, Japanese bento served in artisanal earthenware, and a special tasting menu featuring the best of ...

Hong Kong’s bustling food and drink scene never stops. Every month, we’re introduced to daring concepts and venues where we can sample new local and international culinary creations and creative ...

For parents, we all know the drill at mealtimes, which are often orchestrated, highly multitasking endeavours where we try to gulp down as much as possible in between cutting our toddler’s food into ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Hong Kong’s ... to New York’s Chinese restaurants ...