Did you know that you don't have to throw away all the fallen leaves in your yard? Leaves are a valuable source of nutrients ...
Leaves begin to pile up on the lawn in the fall. Here's why it's not a good for your turf, why you should rake regularly ,and what to do with all those leaves.
Move the vulnerable plants to slightly more shaded areas and replace them with plants known to shrug off drought without watering. Echinops, eryngium, hylotelephium (Sedum), lavender, nepeta and ...
Over time, the soil in raised beds becomes more compacted and more depleted of nutrients, which is why a regular refresh is ...
Over time, grass clippings, leaves, and other debris left on your lawn form a thick spongy layer known as thatch. The process of dethatching involves removing that layer of debris using a metal rake, ...
If you are not ready to plant green, then spraying your cover crop would be the best option. Your cover crop should be ...
Soil analysis is normally carried out within a three to five-year cycle on tillage farms. However, the additional benefits ...
Farmers see a variety of benefits when using cover crops in their fields and home gardeners can do the same. "Having living tissue, living plants on the garden the whole year increases soil health, ...
Abstract: Accurate prediction of soil nutrient content is essential for precision agriculture and sustainable land management. Various soil properties, including nitrogen (N), organic carbon (OC), pH, ...
Seagrass, a vital coastal ecosystem, may be one of the planet’s best natural carbon sponges—but its fate depends on how we manage nutrients like nitrogen and phosphorus. While moderate nutrient input ...
Seagrass has the potential to be one of the world's most effective sponges at soaking up and storing carbon, but we don't yet know how nutrient pollution affects its ability to sequester carbon. Jacob ...
Whether this is your first time growing garlic or you're a seasoned home-grown produce pro, you've probably come across plenty of advice on why you shouldn't grow your own grocery store garlic or the ...