That extraordinary chicken tender experience awaits at the unassuming Cider Mill Restaurant & Lounge in Portland, Oregon.

All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook ...

Stuff the cavity with the lemon and garlic. Drizzle the remaining oil over the top of the chicken and rub all over. Season ...

There is NOTHING better than coming home from a long, cold day to a home-cooked meal, and the slow cooker makes it easy ...

From banquets fit for kings to tavern feasts and lovers’ suppers, a new cookbook by Sam Bilton and Shakespeare’s Globe ...

Get everyone buzzing with these sweet and sticky honey recipes! Whether it's honey glazed chicken or honey cakes, this list ...

These air fryer chicken tenders are super simple to make and require minimal ingredients. Try them today to see how easy they ...

Quick, crunchy, and crowd-pleasing! This guide shows exactly how to fry chicken tenders that stay juicy long after cooking.

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

Meal brand Charlie Bigham’s has just launched a new Brasserie range in selected Waitrose stores and the most expensive ...

Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place it over a high heat. Season with salt, and when boiling, stir in the rice.

3. Add the onion and ginger to the pan. Cook, stirring often, for 5 minutes, or until softened. Add the cider vinegar, and stir, releasing the browned bits from the pan. Add the apple cider and stock ...