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This recipe puts a flavorful twist on the classic Chicago beef sandwich, blending it with the rich flavors of Mississippi pot roast. Tender chuck roast is seared, pressure-cooked with peppers, onions, ...

No air fryer, no slow cooker, just a simple old-school cooking method. Sign up for the latest news from Better Homes & Gardens including offers and discounts we choose to share with you. There’s no ...

Pressure cooking rice offers convenience and saves energy, a common practice in many households. While it might lead to some nutrient loss and increased starch consumption, especially concerning for ...

Everyone has a pressure cooker at home. It is a vessel that is widely used for cooking since it is convenient and also helps save time. While it might be good for cooking certain foods, it is ...

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The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest time. The rest time is important, as the internal temperature will ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...

Have you ever made a recipe that was so good, you simply had to try it in a variety of forms? For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and ...