Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it ...

1. Set the oven at 450 degrees. Have on hand a large, rimmed baking sheet. 2. In a large bowl, toss the Brussels sprouts, potatoes, red onion, red pepper, garlic, rosemary, olive oil, and a generous ...

One of our writers challenged herself to make Brussels sprouts in eight different ways, and braising was the clear winner.

What’s for suppah?” is often the dreaded question in many families. Back when our tribe was younger, after a long day at the ...

Charmant is the first restaurant from Bonnie Borges, a local sommelier, and her husband, the chef Chris Borges. They have ...

For family day, bring a new taste to an old favorite with baked turkey breast with cherry sauce (see recipe). Serve it with ...

The little cabbages called Brussels sprouts (so named because the Belgians made them popular in the 16th century) graduated from reviled to trendy when cooks realized they tasted much better if they ...

There is no room on the Thanksgiving table for boring side dishes. These crispy sweet potatoes and crunchy shredded Brussels sprouts are loaded with bold, bright flavors. Berbere spice and Aleppo ...

Wash, trim, and halve the Brussels sprouts—smaller ones work best. In a large frying pan over medium-high heat, add the olive oil and sprouts, seasoning with salt. Let the sprouts sear for a bit, then ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this easy dinner. By Genevieve Ko Good morning! Today we have for you: A brussels ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Broccoli and Brussels sprouts are both cruciferous ...