Looking for a quick fall craft? All it takes are Dollar Tree foam pumpkins and LED tealights to create a cozy, lighted ...

Researchers at the University of Twente have developed a method to recycle polyurethane foam from mattresses and furniture ...

Alexander Fleming was doing experiments with bacteria when he woke up to a strange mold growing in his petri dish. The "mold ...

Explore how plant-based drinks are meeting barista demands and consumer preferences, driving innovation in coffeehouses ...

Tiny bioreactors, called nanocultures, are opening up new possibilities for microbiome research, especially in harsh and dynamic environments.

Take your taste buds on a trip—these casseroles turn classics like tamales, moussaka, and chicken piccata into easy weeknight ...

Explosive chemistry doesn’t always mean danger. In many cases, it simply refers to reactions that produce dramatic visual ...

Efficient defluorination methods for PFAs are emerging, offering sustainable solutions to mitigate the environmental impact ...

Fall is in the air in many parts of the country—and certainly at Starbucks. Despite the fact that the first day of fall occurs at the end of September, many people consider Starbucks' Pumpkin Spice ...

Matthew Betts is a neuroscientist and founder of MJB Consulting in Berlin, and runs career design workshops for PhDs and postdocs. Anne-Laure Le Cunff is a neuroscientist at King’s College London, ...

Stephen has degrees in science (Physics major) and arts (English Literature and the History and Philosophy of Science), as well as a Graduate Diploma in Science Communication. Maddy has a degree in ...