Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on ...

1-800-GOT-JUNK Director of Operations Jake Reid joins Shane to chat about how their team can take care of the heavy lifting. Manny's Mexican Restaurant Co-Owner David Lopez joins Shane and Kerrigan to ...

Of the many methods for cooking with live fire, few rival the simplicity, speed, and flavor-to-effort ratio of the éclade de moules. This traditional dish (going back at least to the 13th century) is ...

DALLAS — A new burger spot in Dallas has only been open a week and already has a line out the door. Not a Damn Chance Burger, or NADC Burger, opened August 15 and customers have waited up to an hour ...

Five years ago, “smash” was something you did to avocados. Now it’s the burger world’s battle cry. In London, you can barely walk three streets without catching the scent of beef meeting hot steel – ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. In order to help your burgers avoid identity problems and ...

The Milwaukee Brewers won 12 games in a row, so George Webb is giving out free burgers. Since the 1940s, George Webb, a restaurant chain in the Milwaukee area, has promised to give away free burgers ...

Grow a Garden‘s cooking event introduced a long list of recipes for players to discover and create their favorite dishes, including Burgers. Many of these aren’t easy to make unless you already have ...

As promised, after having baked the Buns, today we prepare and cook the Hamburgers. Unfortunately I could only cook them in the pan, but if you have the opportunity to use the barbeque do not hesitate ...

Update: We've added new alternatives to our guide on how to make a burger in Grow a Garden. Vegan food just keeps getting better and better, because in Grow a Garden you can somehow make a burger ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...